Menu — VIVA CINCY

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appetizers

$10

— queso dip —

$10

$12

— guacamole —

$12

$19

— viva nachos —

chicken fajitas, refried beans, with toppings

$19

$12

— Taquitos —

chicken, pico, sour cream, cotija

$12

$11

— chicharrones —

pork belly, guac, cabbage salad, molcajete salsa

$11

taqueria

$10

— Tacos —

steak, chicken, carnitas, birria + more

$10

$14

— burritos —

rice, beans, pico, sour cream, protein

$14

$13

— quesadillas —

shredded cheese, sour cream, protein

$13

$12

— Taquitos —

chicken, pico, sour cream, cotija

$12

$11

— chicharrones —

raspberry cream, hibiscus drizzle

$11

— ENTRÉES —

Modern eats that capture the flavors of Latin America

GARDEN

$7

— Sautéed Swiss Chard —

garlic, balsamic reduction

$7

$8

— Hen of the Woods —

shallots, thyme, black pepper

$8

$9

— Roasted Romanesco —

onion, sage, pecorino romano

$9

SEA

$20

— Grilled Octopus —

bay leaf, whole peppercorns, lemon

$20

$22

— Crab Ravioli —

garlic, white wine, basil, parsley, ricotta

$22

$25

— Wood-Fired Sea Bream —

artichoke, capers, rosemary, thyme

$25

$60 (wine pairing an additional $10)

Tasting Menu

$60 (wine pairing an additional $10)

Executive Chef Naomi Rhee

LAND

$18

— Fried Quail —

paprika, turmeric, black pepper, ginger

$18

$19

— Escargot —

garlic, shallots, parsley, black pepper

$19

$21

— Lamb Stew —

roma tomatoes, cannellini beans, onion

$21

DESSERT

$10

— TRES LECHES —

yogurt, kishu mandarin drizzle

$10

$10

— FLAN —

smoked vanilla bean, cinnamon

$10

$11

— CREPES —

pretzel, peanut brittle, caramel

$11

$11

— TIRAMISU —

raspberry cream, hibiscus drizzle

$11

Hours

Mon - Sun 11am to 10PM

Make a Reservation

Contact

7844 KINGLAND DR
WEST CHESTER, OH 45069
(513) 644-2473

V I V A C I N C Y

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